The beloved red-sauce restaurant in New York’s Chinatown has served its last clams casino. “It’s hard, but we’re leaving while we’re still on top,” Derek Forlini said.
Source: The New York Times
The beloved red-sauce restaurant in New York’s Chinatown has served its last clams casino. “It’s hard, but we’re leaving while we’re still on top,” Derek Forlini said.
Source: The New York Times