Christmas shortbread as made by our resident perfectionist, with a few choices of festive flavourings

The world may have gone mad for spiced speculoos this year, but, for me, Christmas will always be all about two biscuits: gingerbread, for decorations, and shortbread, for actual consumption. Easy to make and a genuine crowdpleaser, shortbread will keep well for several weeks, which makes it the gift that keeps on giving well into the dark days of January. Not that it’ll last that long.

Prep 15 min
Chill 20 min
Cook 30 min-1 hr
Makes About 24

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Source: The Guardian